Chicken Pie - cooking recipe

Ingredients

6 chicken breasts, cooked and deboned
1 can cream of chicken or mushroom soup
1 3/4 c. broth
1 stick melted butter
1 c. self-rising flour
3/4 c. milk
salt and pepper to taste

Preparation

Place chicken in a 9 x 13-inch baking dish.
Pour broth over chicken.
Spread soup over chicken and broth.
Sprinkle with salt and pepper.
Mix melted butter, flour and milk together.
Pour over soup and spread evenly.
Bake at 350\u00b0 for 40 minutes or until brown crust forms.