Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. shredded Cheddar (sharp)
1 Tbsp. chopped onion
1 Tbsp. chopped green pepper
4 tsp. Worcestershire sauce
1 tsp. lemon juice
dash of salt and pepper

Preparation

Soften the cheeses.
Add remaining ingredients.
Shape into four balls and roll in diced, chopped dried beef.