Banana Pudding - cooking recipe

Ingredients

1 1/2 c. sugar
3 egg yolks (save whites for meringue)
3 c. sweet milk
3 heaping Tbsp. flour
4 large bananas
vanilla wafers
pinch of cream of tartar

Preparation

Mix together sugar and flour.
Next, mix yolks and milk.
Then combine the sugar and flour mixture and the yolk and milk mixture. Cook in double boiler, stirring often, until thick.
While mixture is cooking, arrange in a large bowl layers of bananas and vanilla wafers.
Pour mixture over this.
Beat egg whites, pinch of cream of tartar and 3 heaping teaspoonfuls of sugar.
Spread over contents in bowl and brown in oven.