Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. pretzels, crushed
1 1/2 stick butter, softened
12 oz. cream cheese
1 1/4 c. sugar
1 large package frozen strawberries, thawed
1 large contained whipped topping
1 large package. strawberry gelatin
2 c. pineapple juice

Preparation

Mix cream cheese and sugar together and set aside.
Mix pretzels and butter, press in 9 X 13 inch pan; bake 400 for 10 minutes.
Cool.
Spread cream cheese mixture over pretzels. Spread whipped topping over mixture and chill.
Dissolve gelatin in hot pineapple juice; add the strawberries and allow to set slightly, pour over top of other layers.
Refrigerate until set. Cut into squares and serve on lettuce leaves.