Ginger Snaps - cooking recipe

Ingredients

1 c. packed brown sugar
3/4 c.crisco
1 egg
4 tbsp light molasses
2 1/4 c. flour
2 tsp soda
1 tsp ginger
1 tsp cinnamon
1/2 tsp clove
1/4 tsp salt

Preparation

Cream crisco, egg, brown sugar and molasses. Stir in dry ingredients; chill dough and roll into walnut size balls.
Dip balls in sugar and put on cookie sheet separated.
Sprinkle water on top; Bake 350\u00b0 9-12 min.
Still soft when done. don't overbake.