Crock Pot Macaroni And Cheese - cooking recipe

Ingredients

2 heaping cups of elbow macaroni
1 stick of margarine
2 1/2 c. of sharp cheddar cheese, grated
2 c. milk or 1 tall can Carnation milk and 1 1/2 c. milk
2 eggs, beaten
1 large can of evaporated milk, undiluted
salt and pepper
cooked white rice, sticky kind
bacon pieces, uncooked
green onions, chopped
small slices of carrots, uncooked
green peppers, chopped
egg
mushrooms
soy sauce

Preparation

In frying pan, cook some bacon pieces until done, add onion (green onions are good), small slices of carrot, green pepper, scrambled egg, mushrooms, and cook until done.
Do not drain grease.
Add cooked rice and soy sauce to taste.
You can add anything you want to fried rice, such as sausage, but the bacon makes it better.
Also, put the carrots in first, they take longer to cook.
Don't scramble eggs in rice.