Orange Sauce - cooking recipe

Ingredients

2 Tbsp. cornstarch
2/3 c. sugar
dash of salt
3/4 c. boiling water
1 egg yolk, slightly beaten
1/2 c. orange juice
2 Tbsp. lemon juice
grated rinds of 1/4 orange and 1/4 lemon

Preparation

Mix cornstarch, sugar and salt.
Add boiling water and cook until clear, stirring constantly.
Place over hot water and continue cooking 5 minutes longer.
Pour over egg yolk and beat well.
When partially cooled, add fruit juices and rinds.
Cool. Makes 1 1/2 cups sauce.