Popovers - cooking recipe

Ingredients

2 eggs
1 c. all-purpose flour (do not use self-rising flour in this recipe)
1 c. milk
1/2 tsp. salt

Preparation

Heat oven to 450\u00b0.
Generously grease six 6-ounce custard cups or 8 medium muffin cups, 2 1/2 x 1 1/4-inches.
Beat eggs slightly; beat in flour, milk and salt just until smooth (do not overbeat).
Fill custard cups about 1/2 full, muffin cups about 3/4 full.
Bake 20 minutes.
Decrease oven temperature to 350\u00b0. Bake custard cups 20 minutes longer, muffin cups 15 minutes longer.
Immediately remove from cups; serve hot.
Makes 6 or 8 popovers.