Chicken Fajitas - cooking recipe

Ingredients

4 skinned, boneless chicken breast halves
1/3 c. lemon juice
2 Tbsp. vegetable oil
2 cloves garlic, chopped
2 tsp. chicken flavor instant bouillon
flour tortillas, warmed
shredded cheese
tomatoes, lettuce, onions, etc. (garnishes)

Preparation

In plastic bag, combine lemon juice, vegetable oil, garlic and bouillon.
Marinate chicken in this 2 hours or overnight (the longer you marinate the better).
Remove from marinade; grill or broil as you like, basting frequently.
Slice chicken into strips; place on tortillas.
Top with cheese and garnishes.
Fold and eat.