Chicken Chow Mein - cooking recipe

Ingredients

celery (medium size stalk)
6 medium to large onions
2 c. bean sprouts
4 oz. jar pimientos
1 can sliced water chestnuts
1 can bamboo shoots
1 stewing size hen
1/4 c. cornstarch

Preparation

Boil stewing hen until well done.
Remove from broth and debone.
Cut into bite-size pieces.
Wash and separate celery stalk.
Cut diagonally 3/4-inch long.
Wash and cut up onions. Cut and drain bean sprouts, bamboo shoots and water chestnuts. Bring broth to a boil.
Add onions, bean sprouts, bamboo shoots and water chestnuts.
When vegetables are done, add chicken and pimientos.
Cook 3 to 4 minutes more.
Add enough water to dissolve cornstarch.
Add to pot and stir until slightly thickened.
Remove from heat and serve over egg noodles.