Strawberry Cake Filling - cooking recipe

Ingredients

1 pt. fresh strawberries
1 c. sugar
3 Tbsp. cornstarch
1 small 7-Up
red food coloring
1 carton heavy cream
Cool Whip

Preparation

Wash and slice strawberries.
Cook sugar, cornstarch, 7-Up and food coloring until thick.
Cool.
Add cream (strawberries may be cooked in filling).
Layer of filling and layer of Cool Whip between layers.
(Can use frozen strawberries; thaw and drain, whole box.)