Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash brown potatoes
1/2 c. melted butter
1 can cream of chicken soup
8 oz. sour cream
10 oz. grated Cheddar cheese
a few green onions, chopped
salt and pepper to taste

Preparation

Mix all ingredients together in a 13 x 9-inch pan.