Blackberry Cobbler - cooking recipe

Ingredients

1 pkg. frozen blackberries
1 1/2 c. sugar
1 stick butter
3/4 c. self-rising flour
3/4 c. milk

Preparation

Mix 1 cup sugar with berries.
Set oven at 350\u00b0.
Put butter in heavy baking dish.
Set in oven to melt.
Stir together 1/2 cup sugar, flour and milk.
Pour this batter over melted butter.
Do not stir.
Put sugared fruit on top of batter.
Do not stir.
Bake 1 hour or until golden brown.