Barbara Anderson'S Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. Wesson oil
4 eggs
3 c. flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 c. chopped pecans
2 jars junior size carrot baby food

Preparation

Mix sugar, oil and eggs until creamy. Add dry ingredients and mix carrots and nuts last.
Pour into well-greased tube pan.
Bake at 350\u00b0 for 1 hour.