Mushroom Lasagna - cooking recipe

Ingredients

1 pkg. lasagna, cooked and drained
1 1/2 lb. ground meat, browned and drained
1 lb. Ricotta cheese
1 lb. Mozzarella cheese, shredded
2 small cans drained mushrooms
1 c. cream of mushroom soup
1 large jar spaghetti sauce

Preparation

Mix spaghetti sauce, mushrooms and soup.
Cover bottom of 9 x 12-inch pan with sauce.
Alternate layers of noodles, hamburger, cheese and sauce.
Spread sauce over top.
Mozzarella cheese may be placed over all if desired.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Delicious.