Chocolate Brownie Pie - cooking recipe

Ingredients

1 c. sugar
2 1/4 Tbsp. cocoa
2 Tbsp. cornstarch
2 medium eggs
1 (12 oz.) can evaporated milk
1 tsp. vanilla
1 baked 9-inch pie shell

Preparation

Combine first 4 ingredients in saucepan over medium heat.
Add 1/3 can milk stir until well blended.
Slowly stir in remaining milk.
Cook until thickened, stirring constantly.
Remove from heat, fold in vanilla and pour into pie shell.
Cool.