Apple Crisp - cooking recipe

Ingredients

6 to 7 cooking apples
2 Tbsp. lemon juice
1 c. sugar
3/4 c. flour
1 Tbsp. cinnamon
1/4 c. unsalted butter or margarine

Preparation

Peel, core and slice apples.
Place half the slices in a 9-inch square pan.
Sprinkle with half the lemon juice.
Combine remaining ingredients and mix thoroughly.
Sprinkle half over apples,
Repeat layers, ending with sugar flour mixture.
Bake at 375\u00b0 for 35 minutes.
Increase temperature to 400\u00b0 and bake 10 minutes.