Curried Rice - cooking recipe

Ingredients

3 Tbsp. oil
3 onions, chopped
1 (14.5 oz.) can whole tomatoes, drained or chopped
2 Tbsp. curry powder or to taste
2 c. rice
4 c. water
1 1/2 tsp. salt

Preparation

Brown onions in oil.
Add tomatoes and curry powder; cook for 5 minutes.
Bring water to boil.
Add salt, then the curried mixture.
Sprinkle in rice.
Cover with a tight fitting lid; simmer for 20 minutes.