Butterfinger Bars - cooking recipe

Ingredients

2 sticks oleo
4 c. instant oatmeal
1/2 c. sugar
3/4 c. brown sugar
12 oz. pkg. chocolate chips
3/4 c. crunchy peanut butter

Preparation

Melt 2 sticks
of
oleo
in a large pan.
Add the brown sugar and
white sugar.
Mix thoroughly.\tAdd oatmeal and mix. Pat this into a 15 x 10-inch jelly roll pan.
Bake at 350\u00b0 for 15 minutes. Melt
chocolate
chips
over
low
heat.
Mix
in peanut butter. Spread this over the bars.\tEnjoy!