Easy Coconut Custard Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
2 eggs
1 can shredded coconut
1/2 stick oleo, melted
1 c. milk
1 tsp. vanilla

Preparation

Mix
all ingredients and blend well.
Pour into unbaked pie shell.
Bake
for
45
minutes
at\t350\u00b0 or until crust is brown and custard is firm.