Chicken Enchiladas - cooking recipe

Ingredients

1 boiled chicken, cut into pieces
2 cans cream of mushroom soup
1 can cream of chicken soup
1 can chopped green chilies
dash of salt
1/2 c. chicken broth
flour tortillas
grated Cheddar cheese
chopped onion

Preparation

Mix soups, onion, green chilies and dash of salt.
Line 13 x 9-inch pan with tortillas dipped in oil.
Layer with chicken pieces, soup and cheese.
Repeat layers, beginning with tortillas. Bake at 350\u00b0 for 30 minutes.