Toasted Pecan Clusters - cooking recipe

Ingredients

3 Tbsp. margarine or butter
3 c. pecan pieces
12 oz. chocolate flavored candy coating (dark)

Preparation

Melt butter in 15 x 10-inch jelly roll pan.
Spread pecans evenly in pan.
Bake at 300\u00b0 for 30 minutes, stirring every 10 minutes.
Place candy coating in top of a double boiler.
Bring water to a boil.
Reduce heat to low; cook until coating melts. Cool 2 minutes.
Add pecans and stir until coated.
Drop by teaspoon on wax paper.
Cool completely.
Yields about 4 dozen.