Angel Biscuits #2 - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. lukewarm water
2 c. self-rising flour
1 tsp. sugar
1/2 tsp. baking powder
3 Tbsp. Crisco shortening
1/2 c. buttermilk

Preparation

Soften yeast in lukewarm water; set aside. Measure and
sift dry ingredients together.
Cut shortening into mixture.
Add milk and yeast; stir until well blended.
Roll dough 1/2-inch thick.
Cut into biscuits, using 2-inch biscuit cutter.
Place rolls in greased pan and let rise in warm place for 1 hour.
Bake at 450\u00b0 for 10 minutes or until brown.
Brush top with butter or margarine.