Congealed Salad - cooking recipe

Ingredients

1 small box lemon jello or any other flavor
1 small box orange jello or any other flavor
1 large container cottage cheese
1 small can pecans, chopped
1 large can crushed pineapple, drained
1 small can milk

Preparation

Dissolve jello in bowl with 1 1/2 cups boiling water.
Let cool, then add 1 1/2 cups cold water.
Mix all other ingredients with jello.
Pour in bowl and let jell.