Vegetable Pizza - cooking recipe

Ingredients

1 pkg. crescent rolls
1 (8 oz.) cream cheese, softened
about 4 oz. sour cream
about 4 oz. mayonnaise
seasoning (I use dill weed and Natures Seasons)
whatever raw vegetables you desire

Preparation

Lay package of rolls flat on a cookie sheet. Bake until slightly brown. Mix cream cheese, mayo, sour cream and seasonings together. Spread on cooled crust. Add vegetables on top.