Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 1/4 sticks oleo
1/2 stick oleo
1 box yellow cake mix

Preparation

Melt 1/2 stick oleo in 11 x 13 dish. Pour fruit and juice in dish and mix. Take box of cake mix and pour over fruit mixture, dry. Cut slices of oleo (1 1/4 sticks) over cake mix. Cover with foil. Bake at 375\u00b0 for 35 to 45 minutes.