Italian Spaghetti Sauce - cooking recipe

Ingredients

3/4 lb. ground beef
1 green pepper, diced
2 onions, diced
large can tomato paste
29 oz. tomato sauce
58 oz. water
46 oz. tomato juice
bay leaf
1/2 tsp. sugar
1 tsp. paprika

Preparation

Brown beef, pepper and onions.
Mix all ingredients.
Cook uncovered for 5 hours on low heat.
Add water as desired.