Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or 2 to 3 large chicken breasts, boiled in salt water
1 can cream of chicken soup
8 oz. sour cream
2 c. chicken broth
1 small onion (optional)
1 (8 oz.) pkg. Pepperidge Farm herb seasoned stuffing
pepper to taste

Preparation

Cook chicken until tender; skin and pick off bones.
Chop up chicken.
Spray Pam in 9 x 13-inch baking dish.
Put stuffing in dish and pour chicken broth over stuffing mix.
Add all other ingredients.
Mix well.
Bake at 350\u00b0 for 25 minutes or until brown.