Sausage Puffs - cooking recipe

Ingredients

3 cups Bisquick
1 lb. hot sausage - bulk
10 oz cheddar cheese, grated
1 Tbsp. worcestershire sauce
dash of Tabasco

Preparation

Have cheese and sausage at room temperature.
Mix worcestershire shire, tabasco and sausage.
Add cheese and Bisquick.
Roll into balls and bake at 375\u00b0 for 15 minutes.
May freeze and reheat at 350\u00b0 for 10 minutes.