Light As A Feather Rolls - cooking recipe

Ingredients

2 cakes yeast
1 Tbsp. sugar
1 c. scalded milk
1/2 c. sugar
1/2 c. butter
1 tsp. salt
3 eggs, beaten
4 c. flour

Preparation

Crumble yeast in bowl.
Add 1 tablespoon of sugar, scalded milk, 1/2 cup sugar, butter and salt.
Stir to blend and cool to lukewarm.
Add yeast mixture and beaten eggs.
Mix well.
Add flour gradually and beat with a spoon until smooth.
Turn into greased bowl and let rise until doubled (or let rise in refrigerator overnight).
Punch down and make rolls.
Let rise again and bake dinner rolls in 400\u00b0 oven for 10 minutes.