Biscuits - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1 Tbsp. baking powder
1 tsp. salt
1/3 c. oil
2/3 c. milk

Preparation

Sift flour, baking powder and salt into mixing bowl.
Pour oil and milk into a measuring cup; do not mix.
Pour all at once into flour.
Stir with a fork until mixture forms a ball.
Lightly knead dough 10 times.
Roll out between sheets of wax paper (if work surface is damp, paper won't slip).
Cut out biscuits with a 2-inch cutter and place on an ungreased baking sheet.
Bake at 475\u00b0 for 10 to 15 minutes.
Makes about 16 biscuits.