Spanish Fruit Cake - cooking recipe

Ingredients

2 c. water
2 c. sugar
2 tsp. nutmeg
2 c. Crisco
2 tsp. cinnamon
2 c. chopped nuts
2 c. fruit mix
2 tsp. baking soda
2 c. raisins
4 c. flour

Preparation

Mix together water, sugar, nutmeg, Crisco and cinnamon.
Cook 10 or 15 minutes and let cool.