Sweet Sour Beef 'N' Cabbage - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
1/2 c. sliced celery
1/2 c. chopped green pepper
2 Tbsp. minute oats
2 Tbsp. snipped parsley
3/4 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper
1 medium head cabbage
1 (15 oz.) can tomato sauce
1/4 c. cider vinegar
1 Tbsp. brown sugar
1/2 tsp. salt
dash of pepper

Preparation

In skillet, cook ground beef, onion, celery and green pepper until meat is browned; drain off fat.
Sprinkle meat mixture with rolled oats, parsley, salt, garlic powder and pepper.
Core cabbage; cut into six wedges.
Place atop meat.
In bowl, combine tomato sauce, vinegar, brown sugar and the 1/2 teaspoon salt and a dash of pepper; mix well.
Pour over cabbage and meat.
Cover and simmer for 15 to 20 minutes or until cabbage is tender.
Serve at once.
Makes 6 servings.