Squash Relish - cooking recipe

Ingredients

8 c. squash
5 large bell peppers
5 large onions
1 medium jar pimentos
5 c. sugar
3 c. cider vinegar
2 Tbsp. mustard seed
1 1/2 tsp. celery seed
1 1/2 tsp. turmeric

Preparation

Lay pecan halves on foil lined pan.
Cover with 3 tablespoons of butter.
Sprinkle salt to taste.
Put in 300\u00b0 oven for 15 minutes.
Turn off heat; leave in oven 1 1/2 to 2 hours (doors closed).