Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round steak
2 Tbsp. butter
1 1/2 c. beef bouillon
2 Tbsp. ketchup
1/8 tsp. minced garlic
1 tsp. salt
8 oz. sliced mushrooms
1 medium chopped onion
3 Tbsp. flour
1 c. sour cream
3 or 4 c. cooked noodles
1 Tbsp. butter
1 tsp. poppy seed

Preparation

Cook and stir
beef
in 2 tablespoons butter in skillet over low heat
until
brown.
Reserve
1/3 cup bouillon.
Stir remaining bouillon,
ketchup,
garlic
and
salt into skillet. Heat to boiling;
reduce heat.
Cover and simmer until beef is tender 1 to 1
1/2 hours.
Stir in mushrooms and onion.
Cover and simmer until onion is tender.
Shake reserved bouillon and flour in
tightly
covered container.
Stir into beef mixture. Heat to boiling, stirring constantly.
Reduce heat and stir in sour cream. Toss
noodles
with 1 tablespoon butter and poppy seed.
Serve over noodles.
Makes 6 servings.