Holly Taters - cooking recipe

Ingredients

5 or 6 potatoes
2 Tbsp. flour
1/2 c. Parmesan cheese
2 Tbsp. Saver's fried chicken seasoning mix
squeeze Parkay margarine

Preparation

Cut potatoes in wedges and roll in the next 3 ingredients (all mixed together).
Place in a greased baking dish and drizzle squeeze Parkay over them.
Bake at 400\u00b0 for 35 to 45 minutes.