Asparagus Salad - cooking recipe

Ingredients

1 can cream of asparagus soup
1 (3 oz.) pkg. lime gelatin
3/4 c. chopped celery
1 Tbsp. grated onion
1/2 c. cold water
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/2 c. chopped green pepper
dash of salt

Preparation

Heat soup and cream cheese until melted together.
Add gelatin, stir until dissolved.
Add water and mix well.
Add rest of ingredients and chill.