Cherry Cream Freeze - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand condensed milk
1/4 c. lemon juice
1 can Thank You brand cherry pie filling
3/4 c. crushed pineapple, drained
2 c. heavy cream, whipped, or 16 oz. Cool Whip

Preparation

Combine lemon juice and condensed milk.
Add cherries and pineapple.
Fold in the whipped cream or Cool Whip gently.
Use a 9 x 13-inch pan or 9 x 5 x 3-inch loaf pan.
Cover with foil and freeze.
Cut into squares to serve.