Potato Casserole - cooking recipe

Ingredients

2 pkg. frozen hash browns
2 small onions, diced
1 can cream of celery soup
1 carton (12 oz.) sour cream
1 cube margarine
2 1/2 c. grated Cheddar cheese
1/2 c. crushed corn flakes

Preparation

Put potatoes in greased 9 x 13 pan.
Sprinkle onions over.
Mix soup and sour cream; pour over hash browns.
Melt butter, pour on top. Add salt and pepper, grated cheese and sprinkle corn flakes on top. Bake at 350\u00b0 1 hour.