Blackberry Wine Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. blackberry jello
1/2 c. oil
4 eggs
1 c. blackberry wine

Preparation

Mix all ingredients together.
Bake in Bundt or angel food cake pan for 50 to 60 minutes at 350\u00b0.
Remove cooled cake from pan.
Use a toothpick to punch holes in cake so it will absorb the sauce.