Egg Salad Spread - cooking recipe

Ingredients

1/4 c. mayonnaise
1/4 tsp. salt
1/2 tsp. onion salt
1/2 stalk celery, cut into 2-inch pieces
1/8 tsp. pepper
1/8 tsp. paprika
4 hard-boiled eggs, shelled

Preparation

Place all ingredients except eggs into blender.
Quarter eggs and separate white from yolks.
Add yolks to blender.
Cover and blend on chop or low until ingredients are chopped.
Stop blender and push mixture toward blades with rubber spatula.