Italian Beef - cooking recipe

Ingredients

3 lb. chuck roast
1 Tbsp. garlic salt
1 Tbsp. onion salt
1 Tbsp. basil leaves, chopped
1 Tbsp. oregano
1 Tbsp. black pepper
1 jar pepperoncini peppers (and juice)
1/4 c. soy sauce
Mozzarella cheese
hoagie buns

Preparation

Place meat, seasonings, peppers and juice in crock-pot. Cover with water.
Cook for at least 4 hours before you shred meat into small pieces.
Cook for 2 more hours, until tender.
Serve shredded meat on buns with cheese on top.