Pistachio Chocolate Cake - cooking recipe

Ingredients

1/4 c. chocolate chips
1/4 c. finely chopped pecans
1 box white cake mix
1/2 c. sugar
1/2 c. oil
1 pkg. pistachio instant pudding mix
1 c. water
5 eggs
5 1/2 oz. chocolate syrup
confectioners sugar

Preparation

Grease and flour tube pan.
Sprinkle chips and pecans over bottom of pan.
Mix cake ingredients except chocolate syrup and confectioners sugar in usual manner in order given.
Reserve 1 cup batter.
Pour remaining batter into pan.
Add chocolate syrup to reserved cup of batter and pour over top of white batter.
Bake 1 hour at 350\u00b0.
Cool in pan 30 minutes.
Turn out and sprinkle with powdered sugar.