Zucchini And Tomato Casserole - cooking recipe

Ingredients

3 1/2 c. sliced zucchini
1 c. sliced onion
1 c. green peppers, sliced
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
1/2 tsp. pepper
1 can chopped tomatoes
1/2 c. cheese, shredded

Preparation

Saut onion, zucchini, green peppers and all seasonings in 3 tablespoons butter.
Pour into greased baking dish.
Add tomatoes; sprinkle with cheese and bake 20 to 25 minutes in 350\u00b0 oven.