Polish Wedding Cakes - cooking recipe

Ingredients

1 c. dried apricots
1 c. water
2 Tbsp. sugar
1 1/4 c. flour
1/4 tsp. salt
1 c. brown sugar
3/4 c. butter or margarine
1/2 c. ground coconut
3/4 c. quick oats
1/2 c. chopped nuts

Preparation

Preheat oven to 325\u00b0.
Chop or cut up apricots and place in saucepan with 1 cup of water.
Place over medium heat.
Bring to boil.
Cover and turn down to simmer for 30 to 45 minutes or until apricots are very soft.
Mash well and add 2 tablespoons sugar. Stir and set aside,