First Grade Pie - cooking recipe

Ingredients

1 (7 oz.) milk chocolate bar with almonds
1 1/3 c. grated coconut
2 Tbsp. melted oleo
2 Tbsp. water
9 oz. carton Cool Whip

Preparation

Break apart chocolate bar and melt.
Stir in coconut, oleo and water.
Fold in Cool Whip and pour into a baked pie crust.
Chill in freezer several hours or overnight.
Additional Cool Whip may be placed on top when serving.