Broccoli Casserole - cooking recipe

Ingredients

1 sm. onion (chopped)
1 cup cooked rice
10 oz. package frozen, chopped broccoli (cooked & drained)
1 sm. jar cheese whiz
1 Tlb. margarine
1 can cream of mushroom soup

Preparation

Saute onions in butter.
Add soup and cheese.
Heat & stir until heated through. Stir in rice & broccoli.
Pour into buttered casserole & bake.
I sometimes sprinkle Italian bread crumbs over top before baking.