Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1 c. roasted salted peanuts
1 tsp. baking soda
1 tsp. butter
1 tsp. vanilla

Preparation

In a 1 1/2-quart casserole, cook sugar and corn syrup on High 4 minutes.
Stir in roasted salted peanuts.
Cook on High 3 minutes.
Add butter and vanilla.
Cook on High 1 minute and 20 seconds.
Add baking soda.
Stir until light and foamy.
Pour mixture on greased cookie sheet.
Let stand 1 hour.
When cool, break into small pieces and store in airtight container.
Makes 1 pound of brittle.