Broiled Fillet With Garlic Sauce - cooking recipe

Ingredients

8 slices Fillet Mignon (3/4 inch thick)
2 cans Campbell's double strength beef bouillon
3 large tsp. minced garlic
1 Tbsp. olive oil
1/2 c. sherry or cognac

Preparation

Sauce: Mix
garlic in small dish with olive oil and let stand. Place
bouillon
in
uncovered
saucepan and cook over medium-high heat
until mixture is reduced to 1/2 the original amount.
Add
garlic mixture and sherry or cognac and continue to cook
for
10 minutes.
Serve over steak (also very good on baked potatoes instead of butter).