Sweet And Sour Beans - cooking recipe

Ingredients

2 slices bacon
1 small onion
1 (1 lb.) can green beans
2 tsp. sugar
1/4 c. vinegar
salt and pepper to taste

Preparation

Cut bacon in pieces.
Brown bacon and chopped onion lightly. Add liquid drained from beans, and boil down to about 1/2 cup.
Add beans, sugar and vinegar; season to taste.
Heat.
Makes 4 servings.